The Illustrated London Cookery Book, Containing Upwards of Fifteen Hundred First-Rate Receipts Selected With Great Care, And a Proper Attention to Economy; And Embodying All the Latest Improvements in the Culinary Art; Accompanied By Important Remarks And

Authors: Herndon/vehling Collection. Fmo

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Added t.-p., engr Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Mrs. Stacks; Mrs. Bowker (inscription)

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