The Canning of Fruits And Vegetables : Based On the Methods in Use in California, With Notes On the Control of the Microorganisms Effecting Spoilage

Cover The Canning of Fruits And Vegetables : Based On the Methods in Use in California, With Notes On the Control of the Microorganisms Effecting Spoilage
The Canning of Fruits And Vegetables : Based On the Methods in Use in California, With Notes On the Control of the Microorganisms Effecting Spoilage
Zavalla, Justo P
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Genres: Nonfiction
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