Sorgho And Imphee : the Chinese And African Sugar Canes. a Treatise Upon Their Origin, Varieties And Culture; Their Value As a Forage Crop; And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch And Dyestuffs; With a Paper By Le
Sorgho And Imphee : the Chinese And African Sugar Canes. a Treatise Upon Their Origin, Varieties And Culture; Their Value As a Forage Crop; And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch And Dyestuffs; With a Paper By Le
Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228
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