Author Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc

Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc Photo
Categories: Nonfiction
Avg Rating:
8.5/10
99

Books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc:

Cover The Other Way : Respectfully Dedicated to All Good Housewives
The Other Way : Respectfully Dedicated to All Good Housewives
The Other Way : Respectfully Dedicated to ...
10 / 10
Cover Illustrations of Eating, Displaying the Omnivorous Character of Man, And Exhibiting the Natives of Various Countries At Feeding Time
Illustrations of Eating, Displaying the Omnivorous Character of Man, And Exhibiting the Natives of Various Countries At Feeding Time
Illustrations of Eating, Displaying the Om...
10 / 10
Cover Une Question Historique, 1720-1868
Une Question Historique, 1720-1868
Une Question Historique, 1720-1868
10 / 10
Cover The Knife And Fork for 1849. Laid By the "alderman." Founded On the Culinary Principles Advocated By A. Soyer, Ude, Savarin, And Other Celebrated Professors. With Fourteen Choice Cuts By Kenny Meadows
The Knife And Fork for 1849. Laid By the "alderman." Founded On the Culinary Principles Advocated By A. Soyer, Ude, Savarin, And Other Celebrated Professors. With Fourteen Choice Cuts By Kenny Meadows
The Knife And Fork for 1849. Laid By the "...
10 / 10
Cover Food Preservation. a Statement of Facts in the Case, Together With References to the Authorities
Food Preservation. a Statement of Facts in the Case, Together With References to the Authorities
Food Preservation. a Statement of Facts in...
10 / 10
Cover A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, And Other Processes for Confectionery, Etc. : in Which Are Explained, in An Easy And Familiar Manner, the Various Methods of Manufacturing Every Description of Raw
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, And Other Processes for Confectionery, Etc. : in Which Are Explained, in An Easy And Familiar Manner, the Various Methods of Manufacturing Every Description of Raw
A Treatise On the Art of Boiling Sugar, Cr...
10 / 10
Cover Foods And Household Management; a Textbook of the Household Arts
Foods And Household Management; a Textbook...
10 / 10
Cover The Wine-Drinker's Manual ..
The Wine-Drinker's Manual ..
The Wine-Drinker's Manual ..
10 / 10
Cover Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés
Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés
Le Raffinage Du Sucre En Fabrique Et Ses N...
10 / 10
Cover Elements of the Theory And Practice of Cookery : a Text-Book of Household Science for Use in Schools
Elements of the Theory And Practice of Coo...
9 / 10
Cover The Fig: Its History, Culture, And Curing, With a Descriptive Catalogue of the Known Varieties of Figs Nos. 4-10
The Fig: Its History, Culture, And Curing, With a Descriptive Catalogue of the Known Varieties of Figs Nos. 4-10
The Fig: Its History, Culture, And Curing,...
9 / 10
Cover A Study of Foods
A Study of Foods
A Study of Foods
9 / 10
Cover Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
Sorgho And Imphee, the Chinese And African...
9 / 10
Cover Bread And Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread And Pastry book From the International Cooking Library
Bread And Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread And Pastry book From the International Cooking Library
Bread And Pastry Recipes of the World Famo...
9 / 10
Cover The Simple Carbohydrates And the Glucosides
The Simple Carbohydrates And the Glucosides
The Simple Carbohydrates And the Glucosides
9 / 10
Cover Food Materials And Their Adulterations
Food Materials And Their Adulterations
Food Materials And Their Adulterations
9 / 10
Cover Pure Foods, Their Adulteration, Nutritive Value, And Cost;
Pure Foods, Their Adulteration, Nutritive ...
9 / 10
Cover The Southern Gardner And Receit-Book, Containing Valuable Information, Original And Otherwise, On All Subjects Connected With Domestic And Rural Affairs
The Southern Gardner And Receit-Book, Cont...
9 / 10
Cover Les Plantes Potagères : Description Et Culture Des Principaux Légumes Des Climats Tempérés
Les Plantes Potagères : Description Et Culture Des Principaux Légumes Des Climats Tempérés
Les Plantes Potagères : Description Et Cu...
9 / 10
Cover Unusual Meats
Unusual Meats
9 / 10
Cover The California Vegetables in Garden And Field; a Manual of Practice With And Without Irrigation for Semitropical Countries
The California Vegetables in Garden And Fi...
8 / 10
Cover Vegetarian Cook book : Substitutes for Flesh Food
Vegetarian Cook book : Substitutes for Flesh Food
Vegetarian Cook book : Substitutes for Fle...
8 / 10
Cover Two Hundred Recipes for Making Desserts, Including French Pastries
Two Hundred Recipes for Making Desserts, Including French Pastries
Two Hundred Recipes for Making Desserts, I...
8 / 10
Cover L'olivier Et L'huile D'olive : Histoire Naturelle De L'olivier, Culture De L'olivier, Préparation, Falsifications Et Usages Des Produits
L'olivier Et L'huile D'olive : Histoire Naturelle De L'olivier, Culture De L'olivier, Préparation, Falsifications Et Usages Des Produits
L'olivier Et L'huile D'olive : Histoire Na...
8 / 10
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